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Dal Soup

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Dal Soup

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 2
  • 2 tbsp arher dal
  • 2 tbsp moong (yellow) dal
  • 1/4 cup chopped tomato
  • 1/4 cup chopped carrot
  • 1 chopped green chilly
  • 1 " chopped ginger
  • 1/4 tsp or to taste black pepper powder
  • 2 tsp or to taste salt
  • 1 tbsp 1 tsp butter
  • 1 tsp cumin seeds
  • 1/8 tsp asafoetodia
  • 1/4 tsp turmeric powder
  • 1 tbsp lemon juice
  • 1 bay leaf
  • 10 whole black pepper
  • 1 " cinnamon

Directions

  • Dono dal ko runnning water mai wash kre
  • One glass paani mai 30 minutes ke liye soaked kre.
  • Ab cooker mai dono dal 2 glass paani, ginger, hari mirch namak, hldi powder, cinnamon, whole black pepper, bay leaf ,cloves, tomato & carrot milakr medium flame pr cooker ki lid lgakr 2 whistle aaney pr gas ka switch off kre .
  • Cooker mai se pressure niklne pr lid hataye aur room temperature pr thanda hone pr sieve kre.
  • High flame pr heavy bottom pan ya cooker mai 1 tbsp butter aur ghee gram kre . Sieve kiya hui dal mixture mai boil dilbye. Sim flame pr 1 minute aur pakye. Switch off kre.
  • Serving bowl mai nikale. Hot- Hot soup mai nibu juice milaye aur kali mirch powder,carrot, tomato pieces & butter se garnish kr serve kre.
Neeta Bhargava

Neeta Bhargava

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#Tags

Vegetarian